making Ginger beer

 aim: i want to find out how to (brew) make ginger beer

research: 

how to make alcohol

how to make ginger beerhow to make fermentation

method:

equipment

• plastic cup
• pen 
• powdered ginger
• lemon juice
• yeast

instructions

1.  get your equipment
2. put your name on a cup
3. put half a teaspoon of ginger into the cup
4. add half a cup of water into a cup
5. add one tablespoon of suger into the cup
6. mix with a spoon
7. add fivedrops of lemon juice
8. taste it and adjust the flavor.
9. add one quarter of a teaspoon  of yeast
10. let it brew for one week

results:

it does not taste good  

discussion:

yeast is a liveing thing  and eats the glucose and breeds out co2 and co2 is a gas and it excrete out alcohol 

what is fermentation

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

the best conditions for brewing is Normal ale fermentation temperatures range from 68 to 72 °F (20 to 22 °C) and lager fermentation temperatures from 45 to 55 °F (7 to 13 °C). Also keep in mind that the heat generated by an active fermentation can warm a typical 5-gallon (19-L) batch of beer by 10 to 15 degrees Fahrenheit (5.5 to 8.3 degrees Celsius).

what are the difference between beer cider wine vodka  and whiskey

whiskey is stronger then the rest of them vodka is stronger then wine cider and beer and wine is stronger then cider and beer and cider is stronger then beer. i think that is the way it gose.