making honeycombe

 aim:

i want to find out how to make honeycombe

research

hokey pokey

making hokey pokey

method:

Equipment

• 5 teaspoons of suger
• 2 teaspoons of golden syrup
• pinch of baking soder
• pot
• Bunsen burner equipment/stove
• spatula
• baking paper

instruction

1. get your eauipment
2. wash your hands
3. add your sugar and golden syrup to your pot
4. set up your Bunsen burner
5. use a blue flame
6. melt then boil the sugar
7. turn off the gas
8. add the baking soder and mix
9. tip out the hokey pokey onto baking paper
10. let it cool.
11. clean up your equipment

results

monoprinting

 hello readers,

Today I am going to show you my monoprinting that i did it has been the best year of my life at hornbyhigh school at year 7  it is my foust year at this school it is the best school so you sould get your kid here. here is my work.

thank you for reading my post you may comment if you want

making Ginger beer

 aim: i want to find out how to (brew) make ginger beer

research: 

how to make alcohol

how to make ginger beerhow to make fermentation

method:

equipment

• plastic cup
• pen 
• powdered ginger
• lemon juice
• yeast

instructions

1.  get your equipment
2. put your name on a cup
3. put half a teaspoon of ginger into the cup
4. add half a cup of water into a cup
5. add one tablespoon of suger into the cup
6. mix with a spoon
7. add fivedrops of lemon juice
8. taste it and adjust the flavor.
9. add one quarter of a teaspoon  of yeast
10. let it brew for one week

results:

it does not taste good  

discussion:

yeast is a liveing thing  and eats the glucose and breeds out co2 and co2 is a gas and it excrete out alcohol 

what is fermentation

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

the best conditions for brewing is Normal ale fermentation temperatures range from 68 to 72 °F (20 to 22 °C) and lager fermentation temperatures from 45 to 55 °F (7 to 13 °C). Also keep in mind that the heat generated by an active fermentation can warm a typical 5-gallon (19-L) batch of beer by 10 to 15 degrees Fahrenheit (5.5 to 8.3 degrees Celsius).

what are the difference between beer cider wine vodka  and whiskey

whiskey is stronger then the rest of them vodka is stronger then wine cider and beer and wine is stronger then cider and beer and cider is stronger then beer. i think that is the way it gose.

Hands On Fire

 Aim:

I wont to find out how to light you hands on fire SAFELY

method:

Equipment

• Lighter
• Water
• Gas
• Tray
• House
• Liquid soap
• safety glasses

instructions

1. Get a equipment ready.
2. fill the tray with water
3. put soap in the tray
4. connect the host of the gas tap
5. torn the gas on and make gas bubbles
6. wear safety glasses
7. put some water on your hand and arms
8. scoop bubbles with two hands
9. take two steep Ford
10. hold the bubbles forwards away as you can

11.

12. light your hands on fire

13.